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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Mashed Potato Rolls
      Yield: 3 Dozen
      1 pk Yeast
    1/2 c  Warm water
      1 c  Mashed potatoes
    1/2 c  Sugar
      2    Eggs
      1 ts Salt
    2/3 c  Oil
      1 c  Milk; scalded
      5 c  Flour (up to 6)
  Proof yeast in warm water and a bit of the sugar.
  Mix potatoes, sugar, eggs, salt, oil and milk.
  Stir in yeast and enough flour to make a stiff
  dough. Place in greased bowl and cover. Can be
  stored up to 4 days. Punch down and knead slightly.
  Shape and let rise until doubled; bake 8 minutes
  at 400.
  Makes 3 to 4 dozen.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:31 EDT