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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Ma's Baked Beans
      Yield: 1 Servings
      2 lb Pea navy beans
      1 c  White sugar
    1/2 c  Syrup or honey
    1/2 ts Mustard
      1    Pork "honk"
    3/4 lb Salt pork, rinsed
  In a large pot, cover beans with water and gently
  simmer about 20 minutes. "Just make them smile,
  don't make them laugh" Signe says. You'll know
  they're ready when you blow on them and the skins
  peel back slightly. Drain, save the water. Add
  remaining ingredients, just cover with saved
  water, and bake slowly, covered, 6-8 hours.
  Uncover pan the last 3 hours. Add water as

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:31 EDT