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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Marinated Vegetable Salad
      Yield: 16 Servings
      2 c  Sugar
      1 c  Cider vinegar
      1 tb Salt
      1 tb Dry mustard
      1 c  Vegetable oil
      1 ts Celery seed
    1/2 ts Italian seasoning

      1 lg Head cauliflower; cut into
           .. florets
      1 lg Bunch broccoli; cut into
           .. florets
      4    Carrots; thinly sliced
      2 c  Sliced celery
    1/2 c  Sliced radishes
      2    Green onions; thinly sliced
    1/2 md Green pepper; sliced
      1 cn (6oz) black olives; sliced
      1 pt Cherry tomatoes; halved
  Boil water, vinegar, salt and dry mustard for 1
  minute. Cool; stir in remaining dressing
  ingredients. Chill.
  Toss salad ingredients with cold dressing; cover
  and chill several hours.
  Makes 16 to 20 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:30 EDT