Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Liver Bologna
      Yield: 1 Servings
      3 lb Liver
      8 lb Potatoes; sliced
    1/4    Slab bacon
    1/4 c  Salt
  2 1/2 c  Graham flour
    1/2 c  Buttermilk
  2 1/4 c  Flour
  Make bags out of flour sacks. This recipe will fit
  into four 6 x 12" bags. Grind liver with potatoes,
  using a medium blade. Cut bacon into little
  pieces. Mix meats, potatoes and other ingredients
  in a very large bowl. When evenly combined, pack
  mixture into damp bags. Tie shut. Boil bags in
  water to cover for two hours. Tie shut. Remove
  from water and cool. Store in refrigerator. To
  use, cut bag off meat, slice meat and serve.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:19 EDT