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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Liver & Bacon
      Yield: 1 Servings
      4 sl To 8 bacon
      1 lb Liver
      2 tb Flour
           Salt and pepper
      1 c  Hot water
  Put bacon in a cold skillet an cook till crisp.
  Remove from pan. Roll liver in flour, salt and
  pepper. Fry quickly in hot bacon fat. Put on hot
  platter, put bacon on top. Pour off fat except for
  2 tablespoons. Stir in flour, add water gradually
  and boil for 1 minute. Season and pour around
  meat. Liver should not be overcooked, and should
  be served immediately. Try serving this with fried
  onions on top.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:19 EDT