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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Lemonade Syrup
      Yield: 1 Servings
      2 tb Grated lemon rind
      2 c  Lemon juice
      2 c  Sugar
  1 1/2 c  Water
  Mix together rind, juice and sugar. Stir until
  sugar is dissolved. Add the water, cover tightly
  and keep in the refrigerator.
  To serve, put 1/2 cup syrup in a large glass with
  ice, fill with water. Keep this syrup on hand all
  summer for a quick cold drink.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:10 EDT