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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Lavendar Shortbread Cookies
      Yield: 25 Servings
    1/2 c  Unsalted butter; room
           .. temperature
    1/2 c  Unsifted confectioners
           .. sugar
      2 ts Dried lavender blossoms
      1 ts Crushed dried spearmint
           .. leaves
    1/8 ts Cinnamon
      1 c  Flour
  Preheat oven to 325. Line and lightly spray a 8"
  square baking pan with Pam.
  Cream the butter until light and fluffy. Stir in
  sugar, lavender, spearmint and cinnamon. Work in
  the flour and blend until the mixture is crumbly.
  Press evenly into baking dish.
  Bake 25-30 minutes or until lightly golden around
  the edges. Gently lift out by foil into cutting
  surface. Slice with serrated knife. Transfer to
  wire rack to cool completely. Store in a tightly
  sealed tin.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:09 EDT