MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Kamut Pasta - Basic Gluten Free
Categories:
Yield: 1 Servings
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1 c Durum semolina
1 Egg
1 tb Vegetable or olive oil;
.. optional
2 tb To 3 water; if needed
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1 1/4 c Kamut flour
1 Egg
1 tb Vegetable or olive oil;
.. optional
2 tb To 3 water; if needed
Kamut may be eaten by many wheat sensitive people.
It is higher in protein than most wheat. Kamut
absorbs water differently than wheat so the water
should be added 1 teaspoon at a time until the
proper consistency is obtained.
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