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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Jellied Cranberries
      Yield: 1 Servings
      1 tb Granulated gelatin
    1/4 c  Cold water
      1 c  Boiling water
    1/4 c  Lemon juice
    1/8 ts Salt
    2/3 c  Celery; cut fine
      1 c  Sweet cranberry sauce
  Let gelatin stand in cold water till soft. Add
  boiling water, stir till dissolved. Add lemon
  juice and salt; chill till thickened but not set.
  Fold in celery and sauce. Dip custard cups in cold
  water, pour in mixture. Chill to firm; unmold onto
  lettuce leaf; serve with mayonnaise. Good with

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:21:02 EDT