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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Irish Cream Bread Pudding
      Yield: 8 Servings
      1    Loaf stale French bread
      2 c  Milk
      1 c  Heavy cream
    1/2 c  Irish cream liqueur
      2 tb Unsalted butter; softened
      3    Eggs
  1 1/4 c  Sugar
      1 tb Vanilla
    1/2 c  Raisins

MMMMM-----------------CARAMEL IRISH CREAM SAUCE-------
    1/4 c  Water
      1 c  Sugar
    1/3 c  Freshly brewed coffee
    1/3 c  Heavy cream
      1 ts Lemon juice
    1/4 c  Irish cream liqueur
  Crumble the bread, with the crust, into a bowl.
  Cover with combined milk, cream and liqueur and
  let stand an hour or until the bread has absorbed
  most of the liquid.
  Preheat oven to 325. Butter a 13X9" baking dish
  and set aside.
  Beat eggs, sugar and vanilla until well blended.
  Mix gently with bread and raisins. Spoon into pan,
  smooth top. Bake until light brown and the
  custard is set, about an hour.
  Caramel Irish Cream Sauce:
  Pour sugar into water in saucepan and let stand
  until sugar is wet. Cook, swirling occasionally,
  until the mixture turns nut brown. Remove from
  heat. Immediately and CAREFULLY, to avoid
  splatters, pour in coffee and cream into the
  saucepan. Return to heat and cook, stirring
  constantly, until caramel melts. Remove from heat
  and cool. Stir in lemon juice and liqueur just
  before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:58 EDT