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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Hunter's Stew - Venison
 Categories: 
      Yield: 1 Servings
 
      2 tb Lard or suet
      2 lb Venison; cubed
           Salt and pepper to taste
           Water
      6    Carrots; chopped
      3    Stalks celery; sliced big
      2 lg Potatoes; cut up
      1 qt Tomatoes
 
  Melt fat in large skillet. Season venison and add
  to fat, cover with water and simmer about 45
  minutes. Add vegetables and simmer another 30-45
  minutes until all are tender. Serve hot with
  biscuits to sop up the juices.
 
MMMMM          
     

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Content 1998
Last Modified Sunday, 30-Jul-2006 12:20:51 CDT