MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: How To Roast Lamb
Categories:
Yield: 1 Servings
Choose a roast that weighs at least 4 pounds. Wipe
it of with a damp cloth and trim off fat; rub well
with salt and pepper. Put in a heavy roasting pan,
fat side up. If lean, put strips of bacon over the
top. Sear in a hot (450°) oven until brown, then
reduce heat and bake for about 35 minutes per
pound of meat. A boned or rolled roast will take
longer. When it's tender, put on hot serving
platter and make gravy from the drippings: add
water to pan and scrape up all the juices and
baked pieces, bring to a boil and thicken with
flour and water mixed to a smooth paste; let it
boil a few minutes. Season to taste and strain.
MMMMM