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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hot Buttered Rum Mix with Recipe
      Yield: 36 Servings
      1 lb Butter
      1 lb Dark brown sugar
      1 lb Powdered sugar
      1 qt Vanilla ice cream
           Boiling water
  Cream butter and sugars. Mix ice cream in gently.
  To serve:
  Put 2 to 3 tablespoons butter rum mix and 1 jigger
  rum in a cup; fill with boiling water. Stir &

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:31 EDT