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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Honey Caramel Sauce
      Yield: 1 Servings
      1 c  Honey
      1 c  Evaporated milk
    1/2 c  Butter
  Cook, stirring, until mixture boils. Continue to
  boil, stirring, until thick and caramel colored,
  about 10 minutes. Pour into sterile jars and store
  in the refrigerator.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:26 EDT