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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Homemade Fudge Sauce
 Categories: Basics
      Yield: 3 Servings
  1 1/4 c  Sugar
      1 c  Dutch processed unsweetened
           .. cocoa powder
    1/2 ts Cinnamon
      1 c  Heavy cream
    1/2 c  Milk
    1/4 c  Hazlenut or other nut
           .. flavored liqueur
    1/2 c  Butter; cut in eight pieces
      2 ts Vanilla
  Mix together sugar, cocoa, and cinnamon in large
  heavy bottomed saucepan until no lumps remain. Add
  cream, milk, and liqueur and stir until smooth.
  Bring to a boil; boil 2 minutes, stirring
  constantly. Remove from heat, cool 15 minutes,
  stir in butter until melted. Stir in vanilla. Cool
  to room temperature. Store, covered, in the fridge
  for up to one month. Stir before using.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:24 EDT