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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Holiday Squash
      Yield: 10 Servings
    3/4 c  Flour
    3/4 c  Packed brown sugar
      1 ts Ground allspice
    1/4 ts Salt
    1/2 c  Butter
      1    Butternut squash; peeled,
           . cut into 1/2" slices,
           . seeds removed
      1 c  Chopped pecans
      1 c  Maple syrup
  Preheat oven to 350. Grease a 11"x7"x2" baking
  Mix flour, brown sugar, allspice and salt. Cut in
  butter to make crumbs.
  Arrange 1/3 of the squash in the baking dish;
  sprinkle with 3/4 cup crumbs. Top with remaining
  squash; sprinkle with remaining crumbs. Top with
  pecans and drizzle with maple syrup. Cover with
  foil; bake 1 hour. Remove foil; bake until squash
  is done, about 10 minutes.
  Makes 10 to 12 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:23 EDT