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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hazelnut Liqueur - Frangelico
      Yield: 1 Pint
    1/2 lb Hazelnuts; finely chopped
  1 1/2 c  Vodka
    1/3 c  Sugar
      3 tb Water
      1 ts Vanilla extract
  In a glass bottle or jar, steep the chopped
  hazelnuts in the vodka for about 2 weeks in a
  cool, dark place, gently shaking the bottle every
  Gently pour the jar's contents through a regular
  strainer or sieve, pressing hard on the nuts to
  release all of their flavor. Follow this by two
  strainings through slightly dampened cheesecloth.
  For true clarity and professional looking results,
  pour the strained mixture through a large clean
  coffee filter placed inside a funnel or clean
  coffee cone; loosely cover with plastic wrap since
  the process may take several hours.
  In a very small saucepan, combine the sugar and
  water. Bring to a boil over moderately high heat.
  Simmer, uncovered, 5 minutes. Let cool to room
  temperature. Stir in the vanilla.
  Funnel the strained hazelnut mixture into a glass
  bottle, then funnel in the sugar syrup. Cover
  tightly; shake to blend. Let mature, at room
  temperature or slightly cooler, for at least
  three weeks.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:18 EDT