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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hasenpfeffer - Rabbit
      Yield: 1 Servings
      1    Rabbit
           Salt water
      1    Onion
     12    Cloves
           Equal parts butter and lard
           Little cinnamon
      1 tb Vinegar
           More flour
  Soak rabbits in salt water several hours; rinse
  with clear water. Put in a kettle and cover with
  water, adding onion studded with cloves. When
  tender, remove from pot, roll in flour and fry in
  fats until brown. Just before it's done, add
  cinnamon and vinegar; cover and let smother a
  minute or two. Put rabbit on platter, make gravy
  with pan drippings and flour, then add cooking
  liquid from boiling the rabbit. Pour gravy over
  rabbit and serve.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:17 EDT