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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Hard Sauce
      Yield: 1 Servings
    1/3 c  Butter
      1 c  Powdered or brown sugar
    1/2 ts Vanilla
  Cream butter until fluffy; add sugar gradually,
  beating well after each addition. Add vanilla.
  Serve over pudding or cake; sprinkle with a little
  nutmeg. You can add a little grated orange rind.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:16 EDT