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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Grilled Swordfish with Caper Sauce
      Yield: 4 Servings
    1/2 c  Dry white wine
      5    Cloves garlic; minced
      2 ts Chopped fresh rosemary;
           .. divided
    1/4 ts Salt
    1/4 ts Pepper
      4    (4oz) swordfish steaks
           Pam spray
    1/3 c  Lemon juice
      3 tb Basil or lemon flavored
           Olive oil or extra virgin
           .. olive oil
      1 tb Capers
      3 tb Bread crumbs
  Marinate fish in combined wine, garlic and 1
  teaspoon rosemary, sprinkled with salt and pepper,
  covered, 1 hour in the fridge. Remove fish and
  discard marinade.
  Grill or broil fish over hot coals 4-5 minutes
  each side.
  Combine remaining rosemary, lemon juice, oil,
  capers and breadcrumbs. Spoon over fish and serve
  at once.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:07 EDT