MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Flank Steak with Rosemary
 Categories: 
      Yield: 6 Servings
 
  2 1/4 lb Flank steak

MMMMM--------------------------MARINADE---------------
    1/2 c  Soy sauce
    1/2 c  Olive oil
  4 1/2 tb Honey
      6    Cloves garlic; minced
      1 tb Rosemary
  1 1/2 tb Coarse grind black pepper
  1 1/2 ts Salt
 
  Combine marinade ingredients in a ziploc bag. Add
  steak and refrigerate 2 hours, turning bag
  occasionally. Remove steak and discard marinade.
  
  Grill or broil to desired doneness. Let stand 5
  minutes; cut across grain into thin strips.
  Arrange on platter and serve.
 
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