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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Griddle Cakes
      Yield: 1 Servings
      1 pt Flour
      1 c  Milk
      1 tb Baking powder
    1/2 ts Sugar
    1/2 ts Salt
  Sift together well the dry ingredients. Add milk
  to make a soft batter; bake immediately on a hot
  griddle. Should be 1/8" when baked. Serve
  smothered in butter and maple syrup. These are the
  best plain hot griddle cakes without eggs and are
  light, tender and healthful.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:05 EDT