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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Green or Ripe Grape Jam
      Yield: 4 Servings
  Wash and stem grapes. Separate skins from pulp.
  Cook skins until tender, press through a sieve.
  Cook pulp ten minutes, press through a sieve.
  Combine purees; add one pound of sugar to every
  quart of puree; boil one half hour, stirring
  often. Pour into glasses and cover.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:02 EDT