MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Green or Ripe Grape Jam
 Categories: 
      Yield: 4 Servings
 
 
  Wash and stem grapes. Separate skins from pulp.
  Cook skins until tender, press through a sieve.
  Cook pulp ten minutes, press through a sieve.
  Combine purees; add one pound of sugar to every
  quart of puree; boil one half hour, stirring
  often. Pour into glasses and cover.
 
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