MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Green Tomato Pickles
 Categories: 
      Yield: 4 Servings
 
 
  Take 1 peck of tomatoes, 1 quart vinegar, 1 pound
  of sugar, 3 large onions, 4 tablespoonfuls of
  whole cloves and 4 sweet green peppers. Boil the
  vinegar, sugar, cloves and peppers together 10
  minutes. Slice the tomatoes, onions, and peppers.
  Put in enough at a time to be covered, boil till
  pierced easily with a fork; take out and put in
  more until all are cooked. Then add 1 quart of
  vinegar to the liquid left in the vessel and boil
  20 minutes, then pour it over the tomatoes. These
  are crisp and light in color; if cooked too long,
  they get soft and dark.
 
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