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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Green Pickles
      Yield: 4 Servings
  Put a quarter of a pound of salt, two tablespoonfuls of cayenne
  pepper, one ounce ginger, one ounce of white pepper, two ounces of
  shallots, into two quarts of best cider vinegar; boil it a shot time,
  cool, and then pour over any freshly gathered vegetables or fruits
  which you desire to pickle. Cover closely. Set in a cool, dark place.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:20:03 EDT