MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Grape Juice
Categories: Basics
Yield: 1 Servings
Grapes
Sugar
Pick grapes from stalks. Crush and place over a
slow fire till juice runs freely. Strain through a
fine cloth or jelly bag, squeezing out all the
juice. Measure. For each quart of juice, use 1 1/2
cups sugar. Scald juice, add sugar, boil 5 minutes
after the sugar is melted. Bottle and seal.
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