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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Gramma's Good Pie Crust
      Yield: 1 Servings
  1 1/2 c  Flour; sifted
    1/4 ts Baking powder
    1/2 ts To 1 salt
    2/3 c  Lard or shortening
      3 tb Sugar; if desired
    1/3 c  Cold water; about
  Sift together dry ingredients. Add fat and cut
  with two knives or pastry blender until mealy.
  Stir in water until pastry leaves the sides of
  bowl. Divide into 2 balls. Roll one to fit the pie
  tin, use the other for the top of the pie.

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Content 1998-2000
Last Modified Sunday, 30-Jul-2006 13:19:59 EDT