MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Gourmet Potato Soup
Categories:
Yield: 6 Servings
3 c Diced peeled potatoes
1/2 c Diced celery
1/2 c Diced onion
1 Chicken bouillon cube
1 1/2 c Water
2 c Milk
8 oz Sour cream
1 tb Flour
1 tb Minced fresh chives
Cook potatoes, celery, onion and bouillon about 20
minutes, or until vegetables are tender. Add milk.
Combine sour cream & flour. Stir in a little of the
hot soup; add to pan. Simmer just until thickened.
Makes 6 to 8 servings; 2 quarts.
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