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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Gourmet Onions
      Yield: 4 To 6
      3 tb Butter
      3 md Onions; sliced and in rings
    1/4 c  Dry sherry or chicken broth
    1/4 ts Sugar
    1/4 ts Salt
    1/8 ts Pepper
      1 tb To 2 grated Parmesan cheese
  Saute onions in butter 5 to 8 minutes. Add sherry,
  sugar, salt and pepper; reduce heat and simmer,
  stirring occasionally, 2 to 3 minutes. Sprinkle
  with cheese before serving.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:57 EDT