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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Goulash Soup
      Yield: 16 Servings
  1 1/2 lb Lean stew beef; cut into 1"
           .. cubes
      2 lb Beef soup bones
      1 qt Fresh tomatoes; peeled and
           .. chopped
      1 md Onion; chopped
      4 lg Potatoes; peeled & diced
      6    Carrots; sliced
      3    Ribs celery; sliced
      3 c  Chopped cabbage
      3 tb Worcestershire sauce
      2 ts To 4 salt
    1/2 ts Pepper
      3 tb Minced fresh parsley
  Simmer stew beef and bones in water to cover in a
  covered pan until meat is tender, about 2 hours.
  Strain, remove meat from bones; discard bones. Add
  all remaining ingredients but parsley; simmer
  covered until vegetables are tender. Sprinkle with
  Makes about 4 quarts.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:57 EDT