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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Golden Sweet Onion Soup
      Yield: 8 Servings
      3 tb Butter
      2 lg Sweet onions; halved and
           .. sliced
      2 sm Yellow squash; halved
           .. lengthwise and sliced
    1/2 ts Paprika
    1/4 ts Turmeric
      1 pt Chicken broth
      1 c  Water
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Ground white pepper
      2 c  Milk
           Sliced natural almonds;
           .. toasted, optional
           Chopped fresh parsley leaves
  1. In heavy 4 quart saucepan, heat butter over
  medium heat. Add onions and sauté until lightly
  browned, about 5 minutes. Add yellow squash,
  paprika and turmeric; cook 3 minutes. Add broth
  and heat to boiling over high heat. Reduce heat to
  low, cover and cook until vegetables are very
  tender, about 10 minutes.
  2. In small bowl, gradually stir water into flour
  until smooth. Stir flour mixture, salt and pepper
  into vegetable mixture. Heat to boiling, stirring
  constantly, until thickened, 3 to 4 minutes.
  3. In blender, blend mixture, in batches, until
  smooth. Return soup to saucepan and add milk; to
  serve immediately, reheat just until hot. To serve
  later, cool to room temperature and refrigerate,
  tightly covered; reheat just before serving.
  4. To serve, divide soup among 8 bowls and top
  with toasted almonds and parsley, if desired.

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Content ©1998
Last Modified Sunday, 30-Jul-2006 13:19:55 EDT