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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Golden Squash Rolls
      Yield: 32 Rolls
      2 pk Yeast
  1 1/2 c  Warm water
    1/3 c  Sugar
      2 ts Salt
      2    Eggs
      1 c  Mashed winter squash
      7 c  .. to 7 1/2 flour
    2/3 c  Butter; softened
  Proof yeast in water with a little of the sugar.
  Add sugar, salt, eggs, squash and 3 1/2 cups
  flour. Beat in melted butter; stir in enough flour
  to make a soft dough. Knead on floured surface
  until smooth and elastic. Place in greased bowl;
  turn to grease top. Cover and refrigerate 2 to 4
  hours (or up to 3 days) Punch down; divide in
  half. Roll each half into a 16" circle; cut into
  16 wedges. Roll into crescent shape; place on
  greased cookie sheets. Cover and let rise until
  almost doubled, about 1 hour. Bake at 400. until
  golden brown, 15 to 20 mintues.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:55 EDT