Shop at!
Welcome Page
180K Index!
Recipe Category Page.
What's New?
Search Recipes
The people who inspire me.
Maybe someday I'll get an award. <g>
Do you really care who made this?
Please don't be mean.... I'm sensitive you know.
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Glazed Julienne of Carrots, Turnips & Rutabagas
      Yield: 6 Servings
    3/4 lb Carrots; julienned
    3/4 lb Turnip; julienned
    1/2 lb Rutabaga; julienned
      2 c  Water

      3 tb Butter
      2 tb Sugar
      2 tb Water
    1/4 ts Salt
    1/8 ts Pepper
  Bring vegetables and water to a boil; reduce heat,
  cover and simmer 10-12 minutes until crisp-tender;
  Combine sauce ingredients; bring to a boil,
  stirring constantly. Toss gently with vegetables,
  serve immediately.

You are recipe fanatic
Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:54 EDT