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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Glazed Garlic Cloves
      Yield: 6 Servings
     48    Cloves garlic; peeled
  1 1/2 c  Milk
      3 tb Unsalted butter
      1 tb Sugar
    1/4 ts Salt
           Freshly ground black pepper
  Place the garlic cloves and the milk in a small
  saucepan over medium heat, and bring to a boil.
  Reduce the heat to low, and simmer for 5 minutes.
  Drain the garlic, discarding the milk (do not
  rinse the garlic).
  Melt the butter in a medium-size saucepan over
  medium heat. Stir in the sugar and the salt, and
  then add the garlic cloves. Stir so they are
  coated with the butter mixture. Reduce the heat to
  low, and cook until the garlic cloves are
  carmelized on the outside and very soft on the
  inside, shaking the pan often so they carmelize
  evenly, 20-25 minutes. The glazed garlic cloves
  can be cooked up to 1 week in advance if stored,
  covered, in the refrigerator. Reheat in a small
  saucepan, covered, over low heat.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:54 EDT