MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Ginger Beer
Categories:
Yield: 1 Servings
6 oz Bruised ginger
3 qt Water
5 lb Loaf sugar
1/4 lb Honey
Gill of lemon juice
17 qt Water
2 Drachms essence of lemon
(about 2 ts)
1 Whole egg
Put ginger and 3 quarts water into a very large
kettle and boil for 30 minutes. Add sugar, honey,
lemon juice and 17 quarts more water. Strain
through a cloth and when it is cold, add essence
of lemon and egg. Let stand for 3-4 days before
bottling.
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