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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: German Coffee Cake
      Yield: 1 Servings
    3/8 c  Milk
      2 tb Sugar
  1 1/2 tb Fat
    1/2 ts Salt
      1 ts Yeast
      2 tb Warm water
      1 sm Egg; beaten
  1 3/4 c  Flour
           Melted butter
           Streusel crumbs
  Scald milk; pour over sugar, fat and salt in a
  bowl, cool. Soften yeast in warm water, add the
  egg and mix. Add to milk mixture. Add almost half
  the flour and beat well. Mix in rest of flour.
  Roll out 1/2" thick and place in a well greased
  pan. Let rise until double. Prick top with fork;
  brush with melted butter. Put streusel crumbs on
  top. Let rise for half an hour; bake at 400.
  degrees for about 20 minutes.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:51 EDT