MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Garlic Thyme Corn Sticks
 Categories: 
      Yield: 18 Servings
 
  1 1/4 c  Cornmeal
    3/4 c  Flour
      1 tb Sugar
      1 tb Baking powder
      1 ts Garlic powder
      1 ts Dried thyme
      2 lg Eggs; lightly beaten
      1 c  Milk
    1/4 c  Vegetable oil
 
  Heat greased cast iron cornstick pans 3 minutes at
  425°.
  
  Combine dry ingredients.
  
  Combine wet ingredients and add to dry, stirring
  just until mixed.
  
  Spoon batter into pans, filling 2/3 full. Bake 12
  minutes or until lightly browned.
 
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