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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Garlic Butter Potatoes
      Yield: 6 Servings
      3 lb New potatoes
    1/4 c  Butter
      3    Cloves garlic; minced
      3 tb Olive oil
      1 ts Grated lemon peel
      2 tb Choped fresh parsley
    1/2 ts Flouor
           Salt and peppr to taste
      1    Lemon; juice of
  Boil potatoes in skins just until tender. Melt
  butter and saute garlic; add olive oil and lemon
  peel. Remove from heat, stir in parsley, flour,
  salt and pepper. Peel potatoes and cut in quarters
  or eights, depending on size, toss in butter
  mixture and heat. Toss with lemon juice and
  correct seasonings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:47 EDT