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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Garlic & Dried Tomato Bread
      Yield: 1 Loaf
  1 1/4 c  Water
      2 ts Olive oil
    1/4 c  Finely chopped onion
    1/3 c  Snipped dried tomatoes
      2 lg Cloves garlic; minced
      1 ts Dried rosemary; crushed
      3 c  Bread flour
    3/4 c  Whole wheat flour
      2 ts Sugar
      1 ts Salt
  2 1/4 ts Yeast for bread machine
      1 pk Active dry yeast
  Use a bread machine that will make a 1 1/2 lb.
  loaf. Add all ingredients in the bread machine in
  the order suggested by the manufacturer's manual;
  Or, prepare bread following conventional yeast
  bread method and bake as baguettes.
  To bake the dough as baguettes, set the cycle to
  dough or manual. When machine signals, remove
  dough to a lightly floured surface (dough will be
  slightly sticky). Punch down. Divide into 4 equal
  portions. Let rest 10 minutes. Shape into 2-15" or
  4-8" loaves. Place on a greased baking sheet.
  Cover and let rise until nearly doubled, 30-45
  minutes. Slash tops with a sharp knife. Bake at
  375 about 30 minutes or till bread sounds hollow
  when tapped, brushing twice with cold water during
  Makes 20 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:46 EDT