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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Garden Kabobs
      Yield: 10 Servings
           Cooked rice

    1/4 c  Oil
    1/4 c  Lemon juice
    1/4 c  Soy sauce
    1/4 c  Packed brown sugar
      2    Cloves garlic; minced
      3    Whole cloves
        ds Dried basil

  2 1/2 lb Pork tenderloin or sirloin
           .. steak, cut into 1 1/4"
           .. pieces
     24    Cherry tomatoes
     24    Fresh mushroom caps
      1 lg Red or green pepper; cut
           .. into 1 1/2" cubes
      2 sm Zucchini; cut in 1" slices
      1 md Onion; cut into wedges
  Mix marinade ingredients; set aside.
  Thread kabob ingredients onto skewers. Pour
  marinade over skewers and refrigerate six hours or
  overnight, turning several times to coat evenly.
  Cook over hot coals until meat and vegetables have
  reached deisred doneness. Remove from skewers;
  serve over rice.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:44 EDT