MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fully Baked Pastry Shell
 Categories: 
      Yield: 1 Crust
 
  1 1/2 c  Flour
      3 tb Sugar
    1/8 ts Salt
    1/2 c  Unsalted butter; cut in
           .. eight pieces and well
           .. chilled
      2 tb Crisco; chilled
      3 tb Ice water
 
  Combine flour, sugar and salt in food processor.
  Pulse to blend. Add the butter and shortening.
  Pulse-chop until mixture resembles cornmeal,
  pulsing no more than 10 times. Drizzle water over,
  cover and pulse no more than 7 times until mixture
  comes together. Flatten into a disk, wrap and
  chill at least an hour.
  
  Roll dough out to 12 inch circle. Fit shell into
  required size pan, chill for 1 hour.
  
  Preheat oven to 425°. Line pan with tin foil or
  parchment paper; fill with raw rice and/or beans
  to weight.
  
  Bake until set, about 8 minutes. Remove rice and
  foil, bake another 12 to 15 minutes until golden
  brown.
 
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