MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fruit Compote Pie
 Categories: 
      Yield: 6 Servings
 
      1    9" pie crust

MMMMM-----------------------FRUIT COMPOTE-------------
      1 c  Dried apricots; chopped
      1 c  Dried peaches and/or apples;
           .. chopped
      6 oz Apricot or peach nectar
    1/4 c  Peach or apricot liqueur
      2 tb Dried cranberries cherries
           .. or raisins

MMMMM---------------------SOUR CREAM BATTER-----------
      1 c  Sour cream
      1    Egg
    1/3 c  Sugar
      2 tb Flour
    1/2 ts Grated lemon peel
        pn Nutmeg

MMMMM-----------------------CRUMB TOPPING-------------
    1/2 c  Flour
    1/3 c  Brown sugar; firmly packed
    1/2 ts Cinnamon
    1/4 c  Unsalted butter; melted
    1/4 c  Pecans or walnuts; chopped
 
  Prepare pie crust and crimp. Chill at least 15
  minutes.
  
  Bring apricots, peaches, nectar and liqueur to a
  boil; reduce heat and simmer 10 minutes. Stir in
  cranberries and continue to cook until fruit is
  soft and liquid is absorbed. Remove from heat and
  let stand while preparing rest of pie.
  
  Preheat oven to 425°.
  
  Sour Cream Batter:
  
  Combine all ingredients until well blended; blend
  with filling and spoon into pie shell.
  
  Crumb Topping:
  
  Combine and scatter in an even layer on top of the
  filling.
  
  Bake pie 15 minutes; reduce heat to 350°. and
  continue baking 20 to 25 minutes until crumbs are
  golden brown and filling is almost set. Serve at
  room temperature.
 
MMMMM