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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fruit & Nut Stuffed Pork Chops
      Yield: 6 Servings
      6    Thick pork chops; with
           .. stuffing pocket cut
    1/4 ts Pepper
      2 c  Italian seasoned bread
           .. crumbs; divided
    1/2 c  Peeled chopped apple
    1/3 c  Shredded cheddar cheese
      2 tb Finely chopped pecans;
           .. toasted
    1/4 ts Salt
    1/8 ts Apple pie spice
      2 tb Melted butter
      1 c  Orange juice; divided
  Sprinkle chops with pepper; set aside.
  Combine 1 1/2 cups bread crumbs with remaining
  ingredients, except for 1/2 cup orange juice.
  Stuff each chop and coat with remaining bread
  Preheat oven to 350.
  Place chops in a 13X9X2" baking pan and drizzle
  with remaining orange juice.
  Bake, covered, 20 minutes. Uncover and bake
  another 30-35 minutes. Serve immediately.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:36 EDT