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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Frozen Bouillon Cubes
      Yield: 16 Servings
      2 c  Chicken or beef stock
    1/2 c  White wine
      1    Bay leaf; broken in half
      1    Clove garlic; minced
  Boil all ingredients in a saucepan until reduced
  by half. Cool. Pour into ice cube trays and freeze
  until solid. Remove from trays and place in
  plastic freezer bags. Freeze up to three months.
  Add 1 cube to wok or skillet for sauteing or stir

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:34 EDT