MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Fried Rabbit
Categories:
Yield: 1 Servings
1 Rabbit
Salt and pepper
Flour
1 tb Butter
1 tb Lard
Cut the rabbit into pieces and rinse quickly in
cold water (do not soak). Season the meat, roll in
flour to cover. Have the fats very hot in the
skillet, put in rabbit. Cover and let the rabbit
get very done before browning the other side. A
rabbit fried in this way will smell almost as nice
as it tastes.
MMMMM