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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Pheasant
      Yield: 2 Servings
           Pheasant; skinned &
           .. quartered
      1 ts Salt
      2 c  Flour
      1 ts Pepper
      1 ts Paprika
    1/2 ts Onion salt
    1/4 ts Cayenne
           Hot cooked rice
  Soak pheasant in milk at least 6 hours. Dredge in
  flour seasoned with salt & pepper. Fry in 1" hot
  oil until browned on both sides, turning once
  only, about 20 minutes. Make gravy from drippings
  in pan. Serve over rice.
  Makes 2 servings.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:29 EDT