MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Fried Parsnips
Categories:
Yield: 1 Servings
6 sm To 8 parsnips
2 tb To 3 butter
Salt
Peel parsnips and slice fairly thin. Heat butter
in skillet till hot; fry slices slowly until
browned. Sprinkle with salt. These have a
sticky-sweet characteristic that is oddly
flavorful.
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