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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Parsnips
      Yield: 4 Servings
  Boil tender in salted water; scrape, cut into long
  slices, dredge with flour; fry in hot lard or
  drippings, or in butter and lard mixed; fry quite
  brown. Drain off the fat and serve hot.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:28 EDT