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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Eggplant
      Yield: 1 Servings
      1    Eggplant
      1    Egg; beaten
    1/2 ts Salt
    1/4 ts Pepper
           Fat for deep frying
  Pare and slice eggplant. Dip into egg mixed with
  salt and pepper, then into cornstarch, seeing to
  it that it's well covered. Fry to a deep rich
  brown; drain on brown paper. Eggplant cooked this
  way will be found very delicate and digestible.

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Content 1998
Last Modified Sunday, 22-Jun-2008 13:28:31 EDT