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MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Fried Corn
      Yield: 4 Servings
  Take 6 juicy ears of corn and shave it off the
  cob; heat a lump of butter the size of a small
  egg; when hot put the corn in and fry not too
  hard; when done, add salt and pepper, break 3 eggs
  over the corn, and scramble.

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Content 1998
Last Modified Sunday, 30-Jul-2006 13:19:25 EDT